Miso Soup with Mozuku Seaweed and Myoga Ginger.
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, miso soup with mozuku seaweed and myoga ginger. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Miso Soup with Mozuku Seaweed and Myoga Ginger is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Miso Soup with Mozuku Seaweed and Myoga Ginger is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have miso soup with mozuku seaweed and myoga ginger using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Get 50 grams of Mozuku seaweed.
- Make ready 2 of Myoga ginger.
- Get 1 of Green onions.
- Make ready 2 tbsp of Miso.
- Get 600 ml of Japanese dashi stock.
Steps to make Miso Soup with Mozuku Seaweed and Myoga Ginger:
- Chop the green onions into small pieces and thinly slice the myoga ginger. Bring the dashi stock to the boil, then add the miso. Add the mozuku seaweed and remove from the heat..
- Transfer to serving bowls and top with the myoga ginger and green onions..
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