Erissery- Mathanga Payar Kerala Special. Dear Friends, Please watch the Kerala Sadya Style Erissery in my authentic touch. If you like this video please Like,Share and Subscribe. This Mathanga Van Payar Erissery (Pumpkin-Red beans Roasted coconut Curry) is the traditional popular one, served on Kerala Sadya(feast).
Erissery Elassery Mathanga Payar Erissery Recipe In Malayalam Onam Vishu Sadya Special. Erissery is one of the famous sadya special recipe in Kerala. Here iam showing how to make Pumpkin Erissery Ingredients For.
Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, erissery- mathanga payar kerala special. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Erissery- Mathanga Payar Kerala Special is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Erissery- Mathanga Payar Kerala Special is something which I’ve loved my entire life. They are nice and they look wonderful.
Dear Friends, Please watch the Kerala Sadya Style Erissery in my authentic touch. If you like this video please Like,Share and Subscribe. This Mathanga Van Payar Erissery (Pumpkin-Red beans Roasted coconut Curry) is the traditional popular one, served on Kerala Sadya(feast).
To get started with this particular recipe, we must first prepare a few ingredients. You can cook erissery- mathanga payar kerala special using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Erissery- Mathanga Payar Kerala Special:
- Prepare of Yellow pumpkin/ mathanga diced into cubes – 1 cup.
- Take 3/4 glass of Red beans/Van payar -.
- Take 1/4 teaspoon of Turmeric powder.
- Prepare to taste of Salt.
- Prepare of To Grind:.
- Make ready of Small onion-1.
- Take of Green chilli-2.
- Take 1 of Red chilli-.
- Prepare 1/4 teaspoon of Turmeric powder-.
- Make ready 1/2 cup of Grated coconut-.
- Get 1/2 tablespoon of Cumins-.
- Take of For tempering:.
- Take 1-2 of Dry red chilli-.
- Prepare tablespoon of Grated coconut-3.
- Take of Curry leaves as needed.
- Take 2 tablespoons of Coconut oil-.
Mathanga Erissery – Kerala Pumpkin Erissery Recipe Recipe for pumkin erissery made with yellow pumpkin and spiced with coconut paste and fried coconut. Erissery recipe with step by step pictures. We had our first pumpkin at the farm. You can read the story here below in our Instagram handle.
Instructions to make Erissery- Mathanga Payar Kerala Special:
- Soak red beans overnight; pressure cook the beans with enough water, red chilly powder, turmeric powder and salt for 4-5 whistle. After the pressure settles open the cooker..
- Add the pumpkin piece and cook uncovered till the pumpkin turns to soft and tender; when the pumpkin and beans is cooked slightly mash the pumpkin pieces..
- Grind grated coconut, cumin seeds, green chillies and small onions with little water to coarsed smooth paste (Note : The paste should not be watery).
- Add this ground coconut paste and mix thoroughly with pumpkin and red beans..
- Heat a tsp of coconut oil in a pan, add mustard seeds when its starts to splutter, add dry red chillies, grated coconut and curry leaves and fry till they turn golden brown. (Note : Be sure not to burn it).
- Pour this tempering and drizzle ½ tsp of coconut oil over the gravy, mix well and adjust the salt..
- Enjoy it with rice.. 😊.
Erissery (Erishery) is another traditional Kerala Recipe made using ground coconut paste and finally seasoning with roasted coconut. I have always loved Erissery which my Mom used to prepare once in a while. Mathanga Payaru (Pumpkin and Bean) Erissery used to be the most common one prepared. Kerala Mathanga Pulingari /Nadan Pumpkin Curry. Mathanga Erissery, Kerala style Pumpkin Curry – Kothamally.
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