Malabar Parotta / Kerala lachha paratha 😊😊😊. Shallow fry the lachha paratha on a preheated tawa. Spread ghee & fry over low heat until golden brown. Malabar Parotta (Kerala Paratha) Indian Bread Recipe
Make popular layered flatbread Malabar Paratha (or Parotta) with this easy-to-follow step by step pictorial. I like to call this Parotta. A popular Kerala street food, this is a great alternative to flatbreads liek roti or paratha.
Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malabar parotta / kerala lachha paratha 😊😊😊. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shallow fry the lachha paratha on a preheated tawa. Spread ghee & fry over low heat until golden brown. Malabar Parotta (Kerala Paratha) Indian Bread Recipe
Malabar Parotta / Kerala lachha paratha 😊😊😊 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Malabar Parotta / Kerala lachha paratha 😊😊😊 is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook malabar parotta / kerala lachha paratha 😊😊😊 using 4 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Malabar Parotta / Kerala lachha paratha 😊😊😊:
- Make ready 1 cup of whole flour wheat.
- Take 1 cup of maida.
- Make ready of Salt.
- Take of Oil fry ke liye.
It is similar to lachcha paratha, but made with all purpose flour instead of wheat. furthermore, i would like to conclude by adding some more tips, suggestions, and variations to kerala paratha recipe. firstly, the traditional parotta or also known as roti cannoi is made with plain flour or maida flour. however due to health concerns many readers prefer wheat flour. you can absolutely. Paratha is usually called as parota over here. The Parata they make is entirely different there are so many methods in doing that,they will just throw the dough in air to make. Ingredients used in Kerala parotta – Malabar Paratha rich.
Steps to make Malabar Parotta / Kerala lachha paratha 😊😊😊:
- Aata, maida and salt milakar ek soft dough bana le.
- Ek loi lekar roti bel le.
- Uske upar oil lagaye.
- Ab knife ki help se patli strip kaat le.
- Ab sab strips ikattha karein.
- Kati hui strips ko ek round shape de pic ki tarah.
- Loi ko halke hath se bele.
- Tava garam hone de or bela hua paratha tave par daale.
- Ab use sikne de.
- Dono taraf se seke….. ready hai kerala malabari paratha ya fir lachchha paratha 😊.
- Vaise to kerala malabari paratha pure maide se banta hai but maine isme whole wheat flour b use kiya hai 😊.
- Ready hai khane ko Crispy and layery kerala malabari paratha ya fir lachchha paratha.
- Preparation collaze.
- Hope u like it 😀😀😀.
Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Kerala Parottaa is made of Maida(flour) and requires more amount of kneading to prepare a very soft dough. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. Parotta recipe, a south indian flat bread made using all purpose flour, milk and egg which is rolled as a chapathi and roasted on tawa or a gridle. lachha paratha,paratha recipes,pumpkin lachha paratha,pumpkin chappathi,pumpkin chapati,chapati recipes,pumpkin recipes,pumpkin paratha,roti. Kerala Parotta Recipe is very famous in southern parts like Kerala, Tamil Nadu and also in Sri Lanka.
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