Stuffed cabbage rolls. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Mix remaining tomato sauce with the sugar, pour over rolls.
This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. Stuffed Cabbage Rolls in Tomato Sauce foodle club.
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed cabbage rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Mix remaining tomato sauce with the sugar, pour over rolls.
Stuffed cabbage rolls is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stuffed cabbage rolls is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed cabbage rolls:
- Take of For tomato sauce.
- Get 2 tbsp of butter.
- Get 1/2 of finely chopped onion.
- Make ready 1 tsp of garlic minced.
- Prepare 1 can of crushed tomatoes (do not drain).
- Make ready 1 can of tomato sauce (I use marinarapasta sauce love the flavor).
- Make ready 2 tbs of brown sugar.
- Make ready 1 tbsp of red wine vinegar.
- Take Dash of salt n pepper.
- Take 1 tsp of ground ginger.
- Get of For cabbage rolls.
- Prepare 1 of large cabbage head (*be sure to remove the stalk/rib).
- Get 1 lb of ground beef.
- Get 1 cup of cooked rice.
- Take 1/2 cup of finely chopped onion.
- Make ready 1 cup of bread crumbs.
- Take 2 of eggs.
- Get 1 tsp of garlic powder.
- Take 2 tbsp of soy sauce.
- Prepare 1 tsp of salt 1/2tsp pepper.
- Get 8 of kabob sticks or tooth picks(if the rolls not staying together).
German Stuffed Cabbage Rolls (Kohlrouladen) The Spruce Eats. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll.
Instructions to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees.
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 – 7 mins until partly soft.
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat.
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat..
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place..
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked..
Stuffed cabbage roll with minced meat and mushrooms filling. How to prepare the Chinese style stuffed cabbage rolls. The magic about stuffed cabbage rolls is the the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world.
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