Kerala Chicken Roast.
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kerala chicken roast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kerala Chicken Roast is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kerala Chicken Roast is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kerala chicken roast using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kerala Chicken Roast:
- Make ready 1 kg of Chicken cut into medium pieces.
- Make ready 1/2 cup of Shallots sliced.
- Make ready 2 Tbsps of Ginger-Garlic paste.
- Make ready 1/2 Tsp of Turmeric powder.
- Make ready 1 1/2 Tsps of Coriander powder.
- Make ready 2 Tsps of Red Chilli powder.
- Get 3/4 Tsps of Pepper powder.
- Take 2 Tsps of Garam Masala Powder.
- Make ready 3 Tbsps of Lemon juice.
- Prepare to taste of Salt.
- Take 5 Tbsps of Coconut Oil.
- Take 3 1/2 Cups of Onion sliced thin.
- Take 3 Sprigs of Curry Leaves.
- Get 1/2 Cup of Coconut Milk.
- Make ready 1 sprig of Curry leaves.
- Take 1/2 Tsps of Garam Masala powder.
- Take 1 Tsp of Coconut Oil.
Steps to make Kerala Chicken Roast:
- Grind everything under 'To Grind' into a coarse paste. Use half of this paste to marinate the chicken. Keep it for 30-60 mins..
- Shallow fry the chicken pieces in 3 Tbsp Oil in a non stick pan until both sides are light brown. Transfer to a pressure cooker..
- To the same pan add rest of the oil and saute Onion and curry leaves until onion turns light brown.
- Lower the heat and add rest of the paste from step 1. Saute until raw smell goes away and it becomes brownish black in color..
- Add the above mixture to the chicken waiting in pressure cooker. Add 2 cups of water. Wait for 3 whistles. Let it cool down..
- Transfer the contents to the pan and let the gravy thicken..
- Once its almost dry, add the coconut milk..
- Switch off the flame. Sprinkle the items under 'To Garnish'. Close the lid and rest it for 30 mins..
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