Spicy Asian Cucumber Salad. My fav Asian side dish ! Traditionally made with papaya, but we're using cucumbers today. Also really popular is green mango.
The key to making a great Asian cucumber salad lies in the dressing. My recipe is garlicky, spicy, savory, with just a touch of sweetness and tartness. Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy asian cucumber salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Asian Cucumber Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spicy Asian Cucumber Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
My fav Asian side dish ! Traditionally made with papaya, but we're using cucumbers today. Also really popular is green mango.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy asian cucumber salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Asian Cucumber Salad:
- Make ready 6-7 of Persian cucumbers.
- Get 1/4 c of rice vinegar.
- Get 1/2 tsp of sea salt.
- Make ready 2 tsp of shoyu or tamari.
- Prepare 2 tsp of agave syrup or sugar.
- Prepare 1 tsp of sesame oil.
- Get 1 clove of garlic, crushed.
- Take 1 tsp of crushed red pepper flakes.
- Get 1/2 tsp of sriracha sauce, or to taste.
Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. A spicy Asian cucumber salad that's crunchy & refreshing with a bit of heat! Marinated cucumbers tossed with chili flakes, chili oil, and fresh herbs!
Instructions to make Spicy Asian Cucumber Salad:
- Wash and trim cucumbers. Cut into chunks. Place cucumbers in a bowl..
- Place remainder of ingredients in the bowl..
- Toss ingredients well to combine..
- Top with sesame seeds as a garnish if you wish. Serve..
Random fact about me: I can eat an excessive amount of cucumbers. I definitely eat more than my fair share and have been known to hoard them in my. I'm looking forward to employing some of our bumper cucumber crop on this. This spicy cucumber salad contains many of the same ingredients as cucumber kimchi but it isn't fermented, so you can eat it right away. The cucumbers are thinly sliced and coated in a zesty blend of vinegar, sesame, and gochugaru (also known as Korean red pepper powder, which I highly.
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