Chicken Egg Roll.
Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken egg roll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Egg Roll is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Egg Roll is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chicken egg roll using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Egg Roll:
- Get of Wrappers Ingridients :.
- Take 5 Tbsp of All Purpose Flour.
- Make ready 2 of Eggs.
- Take 3 Tbsp of Melted Unsalted Butter.
- Take of Salt & Pepper.
- Take 50 ml of Water.
- Get of Filling Ingridients :.
- Prepare 250 gr of Ground Chicken.
- Make ready 3 Cloves of Garlic (Make It Into A Paste).
- Get 1 Tbsp of Cornstarch.
- Make ready 1 Tsp of Light Soysauce.
- Take 1 Tsp of Sesame Oil.
- Take of Salt & Pepper.
- Get of Other Ingridients :.
- Take of Alumunium Foil For Wrap The Rolls While Steaming.
- Make ready of All Purpose Flour For Coating.
Steps to make Chicken Egg Roll:
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- Mix All the Wrappers Ingridients, And Cook In A Nonstick Pan Like Making a Crepe..
- Mix All the Filling Ingridients, & Wrap Them In the Wrappers Like Making a Spring Roll..
- Wrap the Rolls With Aluminum Foil & Steam For About 30 Minute / Until The Filling is Cook Through..
- Cut The Rolls Diagonaly & Coat With All Purpose Flour Before Frying Them..
- Deep Fried The Rolls In a Hot Oil Until Crispy Outside & Turn Golden Brown..
- Enjoy Them With Mayonaise / Tomato Ketchup..
- I Hope You Enjoy This Recipe… ^_^.
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