Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pretzel rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pretzel Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pretzel Rolls is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pretzel rolls using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel Rolls:
- Take 1 cup of evaporated milk.
- Get 2 tablespoons of butter.
- Take 3 cups of all purpose flour.
- Make ready 1 envelope of dry yeast.
- Prepare 2 tablespoons of dark brown sugar.
- Get 2 teaspoon of salt.
- Prepare of Boiling solution——————–.
- Make ready 2-1/2 quarts of water.
- Make ready 1/2 cup of baking soda.
- Prepare of Coating—————.
- Prepare 1 of large egg.
Steps to make Pretzel Rolls:
- Heat milk and butter. Don't boil. Combine with undissolved yeast and brown sugar in a large mixer bowl..
- Mix in the flour and salt. Mix it well. Then knead about 7-8 minutes..
- Coat with olive oil. Put into a bowl and let it rise for 1 hour..
- After it has raised up preheat the oven to 400 degrees Fahrenheit spray baking sheet with nonstick spray..
- Deflate the dough then form into 4 medium sized ball with a flat part on one end..
- Combine boiling solution and bring to a boil. Boil each one of the buns for 2 minutes, turning after 1 minute..
- Remove them from the boiling solution and place on the sprayed baking sheet..
- Beat the egg and brush the tops of the rolls. Score the tops with a cross atop each one..
- Bake in the oven for 15 minutes..
- Reduce heat to 350 degrees Fahrenheit continue to bake till browned about 12-15 minutes..
- Take out of oven and let cool. When cooled slice for sandwiches or burgers and so on…. I should have scored them just a bit deeper..
- I hope you enjoy!.
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