Cold Chicken Pasta.
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cold chicken pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cold Chicken Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cold Chicken Pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cold chicken pasta using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cold Chicken Pasta:
- Get 3 TBSP of olive oil divided/1 and 2.
- Make ready 1 of chicken breast.
- Take 1/2 TSP of Kosher Salt.
- Take 1/2 TSP of black pepper.
- Prepare 1 of small yellow onion chopped.
- Prepare 20 of grape tomatoes cut in half.
- Make ready 2 TBSP of minced garlic.
- Make ready 1/4 cup of chopped fresh basil.
- Take 1 TBSP of fresh chopped sage.
- Get 1 TBSP of dried thyme.
- Get 1 TBSP of dried oregano.
- Prepare 1 cup of shedded parmesan cheese.
- Take 1 cup of zesty Italian dressing.
- Prepare 6 oz of tri-color rotini.
Instructions to make Cold Chicken Pasta:
- Cover chicken breast with 1 TBSP olive oil. Rub in salt and pepper on both sides..
- Heat pan over medium heat with remaining olive oil. Once pan is hot place chicken and cook for 10 minutes. Then turn chicken over and cook for another 10 minutes..
- Remove chicken from the pan and let rest for 5 minutes. Then cut chicken into bite size pieces. Place chicken in refrigerator for at least an hour..
- This is when I would usually prep the onion, grape tomatoes, basil, and sage. But if you did before, no biggie..
- Cook rotini according to the package. Rinse in cold water..
- In a large bowl mix rotini, onion, garlic, and grape tomatoes..
- Mix in basil, sage, thyme, and oregano..
- Finally mix in chicken, dressing, and parmesan cheese.
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