Meethay Chawal / Zarda #EidKiMeethas.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meethay chawal / zarda #eidkimeethas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meethay Chawal / Zarda #EidKiMeethas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Meethay Chawal / Zarda #EidKiMeethas is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meethay chawal / zarda #eidkimeethas using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meethay Chawal / Zarda #EidKiMeethas:
- Take 1 of & 1/2 cup Rice.
- Make ready 1/2 cup of Sugar or as per taste.
- Get 1/2 of Banaspati Ghee.
- Get 1/2 Tsp of Yellow Food Color.
- Get 1 clove of Cinnamon.
- Prepare 2-3 of Green Cardamoms.
- Take 8-10 of Almonds.
- Prepare 100 gm of Khoya.
- Take of Gulab jamun and chamcham.
- Make ready of Water for boiling.
Steps to make Meethay Chawal / Zarda #EidKiMeethas:
- Heat water in a pan and add yellow food coloring. When water is boiled, add rice. If rice are cooked, take them out in a strainer. Pour cold tap water on boiled rice..
- Heat oil and in a pot and add cloves, cinnamon and green cardamoms. When cloves start crackling, add boiled rice and lower the flame. Add sugar & Banaspati Ghee with rice and mix. After mixing sugar with rice, if sugar starts leaving water, turn the flame high to dry the sugar water. When water is dried out, mix the rice and place on low flame for dam. Zarda is ready. Serve with gulab jamun, chamcham, and khoya..
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