Southwestern Cheesy Chicken and Pasta.
Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, southwestern cheesy chicken and pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Southwestern Cheesy Chicken and Pasta is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Southwestern Cheesy Chicken and Pasta is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook southwestern cheesy chicken and pasta using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southwestern Cheesy Chicken and Pasta:
- Take 20 oz of Rotel tomatoes and green chilies.
- Make ready 11 oz of mexicorn, drained.
- Prepare 4 oz of sliced black olives, drained.
- Make ready 1 tsp of chili powder.
- Take 1/2 tsp of oregano.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- Take 1/4 tsp of ground cumin.
- Get 2 lb of chicken breasts.
- Make ready 8 oz of shredded sharp cheddar cheese.
- Get 1 1/2 cup of sour cream.
- Get 1 lb of medium shell pasta, cooked & drained.
- Make ready of green onion.
- Make ready of extra shredded sharp cheddar cheese.
- Make ready of tomato juice.
- Prepare of chopped onion.
Steps to make Southwestern Cheesy Chicken and Pasta:
- Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot..
- Stir and add chicken..
- Cook on LOW 8 hours..
- Shred chicken in cooker..
- Stir in cheese and sour cream..
- Stir in cooked pasta..
- Serve with more cheese and green onions..
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