Pudalangai poriyal snake groud. A poriyal that has a simple taste,one of my hubby's favorite. We mix this poriyal with hot rice and sesame oil/ghee and enjoy. Snake gourd needs some preparation before cooking,which I always enjoy doing…Some veggies needs more work to be done when compared to the others.
Snake gourd recipe – Snake gourd is a vegetable used in Indian cuisine and goes by the name padawal in hindi, potlakaya in telugu and pudalangai in tamil. Pudalangai Poriyal Recipe is essentially a dry Snake Gourd Sabzi made Kerala style. Super simple to make, that tastes absolutely delicious, best served with some matta rice and pulissery for a comforting weekday lunch.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pudalangai poriyal snake groud. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pudalangai poriyal snake groud is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pudalangai poriyal snake groud is something which I’ve loved my entire life.
A poriyal that has a simple taste,one of my hubby's favorite. We mix this poriyal with hot rice and sesame oil/ghee and enjoy. Snake gourd needs some preparation before cooking,which I always enjoy doing…Some veggies needs more work to be done when compared to the others.
To get started with this recipe, we have to first prepare a few components. You can cook pudalangai poriyal snake groud using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pudalangai poriyal snake groud:
- Get 2 of snake groud Chopped.
- Get 1/2 cup of chana dal.
- Take 1 cup of grated coconut.
- Get 1 tsp of ginger grated.
- Prepare 1 tsp of garlic grated.
- Make ready 1 tsp of udad daal.
- Make ready 3 of green chilli.
- Prepare 1 tsp of mustard seeds.
- Make ready 1/2 tsp of jeera seeds,sanuf.
- Get 2 of onion chopped.
- Prepare as needed of coriander leaves.
- Take as needed of curry leaves.
- Get 2 tsp of oil.
- Prepare 1 tsp of lemon juice.
- Get to taste of Salt.
This video takes you through the process of preparing Pudalangai Poriyal / Snake Gourd Poriyal. This dish is a typical South Indian dish. Snake Gourds (Pudalangai) can be stuffed, stir-fried, baked or made into curries. Pudalangai Poriyal is simple nutritional poriyal where cooked Pudalnagai (Snake Gourd) is sautéed with spices and finally garnished with coconut.
Instructions to make Pudalangai poriyal snake groud:
- First chana dal shop for 1 hour. Then what's the chana dal and add some salt and green chilli and grind roughly take the chana dal mixture in idli plate and steamed for 15 minutes and keep aside….
- First we Chopped the snake ground and onion grate the coconut….
- In a pan put oil heat it then add mustard seeds jeera and saunf, green chilli and fry for few seconds then add curry leaves ginger garlicand onion and fry for 2 minutes then add chopped make snake ground and FRI for 5 minutes in add grated coconut and turmeric then add steamed chana dal roughly and pray for 5 minutes and add coriander leaves…Add Lemon juice……
- Pudalangai poriyal is ready… Served with rice it is very delicious… cookpad turn3 logo is designed by grated coconut……
Pudalangai Poriyal is a simple stir fry made using sliced snake gourd – a super low cal and low carb vegetable, apt for weight watchers and diabetics alike. For the uninitiated, snake gourd is also called Pudalangai in Tamil, chachinda in Hindi, although I have never heard this Hindi name in use. I was so restless but did so many things Snake gourd is rich in fibre and helps prevent constipation. I love preparing kootu as it does not need much oil, except for seasoning. Pudalangai is the fruit of a tropical or subtropical vine variety.
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