Liver Onions Homemade Gravy & Mashed Potatoes.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, liver onions homemade gravy & mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Liver Onions Homemade Gravy & Mashed Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Liver Onions Homemade Gravy & Mashed Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have liver onions homemade gravy & mashed potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Prepare 1 pack of calf liver.
- Prepare 4 of russett potatoes or box.
- Take 1 stick of butter or margerine.
- Get to taste of kosher salt.
- Make ready of Milk.
- Make ready of Seasoned meat tenderizer.
- Get 1 cup of olive oil.
- Take 2 of yellow onions.
- Make ready of Flour for gravy.
Instructions to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender..
- Drain then smash till smooth then, add milk, butter, salt, and pepper..
- In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside..
- Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside..
- Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it.
- Season gravy add liver and onions and let simmer till liver is tender..
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