Coffee Cake with Cinnamon Sugar Filling.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, coffee cake with cinnamon sugar filling. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coffee Cake with Cinnamon Sugar Filling is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Coffee Cake with Cinnamon Sugar Filling is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Get 2 packages of dry yeast.
- Make ready 1/2 cup of warm water.
- Prepare 4 of cups, sifted flour.
- Get 1/4 cup of sugar.
- Make ready 1 tsp of salt.
- Make ready 2 sticks of butter, cold.
- Prepare 2 of eggs, well beaten.
- Prepare 1/2 cup of scalded milk, cooled.
- Make ready 1/4 cup of melted butter, divided.
- Take 1 tbs of cinnamon, divided.
- Make ready 3/4 cup of sugar, divided.
- Take of nuts, optional.
- Prepare of Vanilla Frosting.
Steps to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool.
- Add yeast to warm water, stir until dissolved.
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough..
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour..
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.).
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes..
- Bake for 25 minutes at 375 degrees F. Let cool..
- Frost on top and cut into 1" slices. Enjoy!.
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day..
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