Healthy Rice Flour and Soy Milk Matcha Pound Cake.
Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy rice flour and soy milk matcha pound cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Healthy Rice Flour and Soy Milk Matcha Pound Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Healthy Rice Flour and Soy Milk Matcha Pound Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have healthy rice flour and soy milk matcha pound cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
- Make ready 150 grams of ●Rice flour.
- Get 10 grams of Matcha.
- Take 5 grams of ●Baking powder.
- Take 2 of Eggs.
- Get 50 grams of Butter.
- Prepare 70 grams of Sugar.
- Get 80 ml of Soy milk.
Steps to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
- Sift together the ingredients marked with ●..
- Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode..
- Preheat the oven to 355°F/180°C..
- Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go..
- Add the mixture from step 1 and mix well..
- Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!.
- After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream..
- The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft..
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