Pain au lait (French Milk Bread). Hello and Welcome to Universality Cuisine. No need to travel to France to enjoy a good " Pain au Lait". This is the easiest recipe you can use to make your.
For plain pains au lait, shape the dough into a long roll that will fit in the cavities of a Flexipan long brioche silicone mould. Leave them to cool for a few minutes, but they are best eaten.. Classic Bread Baking aren't as rich as brioche since there are no eggs, but there's enough butter and milk to add buttery flavor and a slight yellow color. [Photograph: Donna Currie].
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pain au lait (french milk bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pain au lait (French Milk Bread) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pain au lait (French Milk Bread) is something that I have loved my whole life. They are nice and they look wonderful.
Hello and Welcome to Universality Cuisine. No need to travel to France to enjoy a good " Pain au Lait". This is the easiest recipe you can use to make your.
To begin with this recipe, we have to prepare a few ingredients. You can cook pain au lait (french milk bread) using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pain au lait (French Milk Bread):
- Take of A. Bread.
- Prepare 230 g of all purpose flour.
- Get 60 g of bread flour.
- Get 125 g of whole milk.
- Take 40 g of sugar.
- Prepare 4 g of instant yeast.
- Make ready 3 g of salt.
- Make ready 1 of egg (50g).
- Get 65 g of unsalted butter.
- Make ready of B. Topping.
- Prepare 30 g of pearl sugar.
- Get 1 of egg +15ml water.
It's hard to resist a bun recipe with honey, milk, and butter. These pain au lait buns from The Fundamental Techniques. I love to make these small French bread rolls, enriched with milk. If you prefer milk bread that's less fluffy, this one is for you.
Instructions to make Pain au lait (French Milk Bread):
- In a mixing bowl, mixed all the ingredients (exept butter) together. Use a spoon to slightly stir it until it form a sticky dough. Use the dough hook in the machine to beat the dough at medium to low speed for about 5 minutes. After 5 minutes, add butter change from medium to high speed for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl..
- Transfer the dough out to a lightly floured surface. Lightly knead Lightly knead, shape into a ball. Cover the dough with a wet towel or clingy wrap in the process of proofing..
- Let it proof 30 minutes..
- Divide into 6-8 equal portions. Cover by clingy wrap and rest 10’..
- Roll the dough into a long cylindrical shape. Transfer the dough to the baking tray and and let it proof until it is double to triple in size (about 60’)..
- Preheat the oven to 210oC. Prepare 2 cups of boiling water to be put in 2 different corner of the oven..
- Once the proofing is done, brush the dough with egg wash and use scizzor to make zigzag cut..
- Sprinkle pearl sugar on top..
- Bake for 10-12 minutes or until the bread is golden brown..
- Ta da….
- So soft inside!.
- Best served with a cup of milk coffee..
- Lovely bread!.
Chess table painted by my kids. This milk loaf has more bite than the Japanese ones. Beth Hensperger; bread used to make grilled sandwiches such as Croque Monsieurs. A slow riser; will rise dramatically during baking. These french milk bread rolls are pleasantly soft and spongy and an absolute delight to devour.
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