Padavalanga (snakegourd) thoran. Shows how to prepare padavalanga thoran in a simple & quick method. This tasty thoran is good side dish for rice,kanji,chappathi. Clean and cut snake gourd in small cubes and set aside.
You can observe the tasty thoran as a favorite dish in almost all homes in Kerala. The bright green vegetable stays green and the addition of coconut will not lose. Snake gourd is paired with dal and coconut.
Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, padavalanga (snakegourd) thoran. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Shows how to prepare padavalanga thoran in a simple & quick method. This tasty thoran is good side dish for rice,kanji,chappathi. Clean and cut snake gourd in small cubes and set aside.
Padavalanga (snakegourd) thoran is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Padavalanga (snakegourd) thoran is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook padavalanga (snakegourd) thoran using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Padavalanga (snakegourd) thoran:
- Prepare 1 of snake gourd.
- Prepare 12 of shallot.
- Take 1/4 cups of coconut.
- Get 2 of green chilli.
- Prepare to taste of salt.
- Get 1/2 teaspoons of turmeric.
- Take 1 tablespoon of oil.
- Get 1 teaspoon of mustard seed.
- Take of curry leaves.
Cover and cook till it's done and water is dried completely. Padavalanga Thoran (Snake Gourd with Coconut, Kerala Recipe). This is again my mother in laws recipe. In fact it's the steaming part which makes its soft and helps to reduce the cooking.
Instructions to make Padavalanga (snakegourd) thoran:
- Clean and cut snake gourd in small cubes and set aside..
- Cut shallots into small, slit green chillies..
- In a pan add oil add mustard seeds, when it crackles add curry leaves, green chillies, snake gourd, shallots, turmeric and salt (you can use 1 medium size onion instead of shallots). cover and cook, no need to add any water since snake gourd has enough water in it. Once it is cooked and all the water evaporated add grated coconut..
This is a quick and easy Vegetable Its very tasty and goes well Rice and any main dishes. A simple, healthy and yummy side-dish for rice. Serve the delicious padavalanga parippu thoran with rice and other. Padavalanga thoran – Snake Gourd Prawn Thoran – Padavalanga Chemmeen Thoran Kerala recipe. Add onion, green chilly, chopped snake gourd and little salt.
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