Captain Crunch Milk Chocolate Ribbon Cookies.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, captain crunch milk chocolate ribbon cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Captain Crunch Milk Chocolate Ribbon Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Captain Crunch Milk Chocolate Ribbon Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have captain crunch milk chocolate ribbon cookies using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Captain Crunch Milk Chocolate Ribbon Cookies:
- Make ready 2 cups of all purpose flour.
- Take 1 teaspoon of baking soda.
- Get 1/4 teaspoon of salt.
- Get 7 ounces of good quality milk chocolate such as Lindor.
- Take of Excellence Extra Creamy milk chocolate, chopped.
- Prepare 8 ounces of butter at room temperature (2 sticks).
- Prepare 1 cup of granulated sugar.
- Prepare 2 of large eggs.
- Get 1 1/2 of teaspoonns vanilla extract.
- Prepare 3 cups of Captain Crunch cereal, crushed gently.
- Get as needed of individual pieces of captain crunch cereal.
- Prepare 3 of .
Instructions to make Captain Crunch Milk Chocolate Ribbon Cookies:
- Preheat the oven to 350, line baking sheets with parchment paper.
- Melt chocolate in the microwave until smooth.
- Place cereal in a ziplock bag and crush into small pices.
- Combine flour,baking soda and salt and whisk to blend.
- In another bowl beat butter and sugar until light and fluffy.
- Add eggs and vanilla and beat in.
- Add flour mixture and mix until blended fold in cereal.
- Add chocolaye gently and swirl in allowing streaks or ribbons of chocokate, don't nlend in.
- Roll into golf ball size balls, place on preprepared pans,flatten slightly with the palm of ypur hand.place 1 piece of captain crunch in center of Cooke pressing to adhere. Bake 11 to 15 minutes until hust undercooked. Cool 3 minutes on baking sheets then transfer to racks to cool completely.
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