Salted Camel Milk Chocolate Chunk Cookies.
Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, salted camel milk chocolate chunk cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salted Camel Milk Chocolate Chunk Cookies is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Salted Camel Milk Chocolate Chunk Cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:
- Take 2 1/2 cups of all purpose flour.
- Prepare 1/4 teaspoon of salt.
- Get 1 teaspoon of baking powder.
- Get 1 teaspoon of baking soda.
- Get 2 teaspoons of cornstarch.
- Take 8 ounces of unsalted butter, at room temperature (2 stickks).
- Prepare 3/4 cup of granulated sugar.
- Prepare 3/4 cup of light brown sugar, packed.
- Make ready 1 of large egg and 2 large egg yolks.
- Make ready 11/2 teaspoons of vanilla extract.
- Get 3.5 ounce of bar Lindor Exellence milk chocolate bar, broken into.
- Get of chunkd.
- Get of soft caramels such as Wgerthers Original soft caramels, unwrappe.
- Prepare of about 24 of them,. Soft caramels are needed for best results.
- Take of coarse sea salt for sprinkling.
Steps to make Salted Camel Milk Chocolate Chunk Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper.
- In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch.
- In another bowl beat butter and both sugars until light and fluffy.
- Add egg, yolks and vanilla, beat in.
- Add flour mixture until just blended.
- Fold I'm chocolate chunks.
- Roll into 1 1/2 inch balls.
- Push a caramel into dough ball and compleat enclose caraml.
- Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more.
- Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely.
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