Kollu thuvaiyal (horsegram chutney). Kollu Thuvaiyal Recipe-Horsegram Chutney Recipe- Kollu Recipe- Chutney Recipe – Chutney Recipe in Tamil Tasty and healthy thuvaiyal,tastes good with hot. Kollu thuvaiyal or kollu thogaiyal is a variety of chutney prepared from Horsegram ( kollu paruppu) and serves as a side dish for Idli, dosa and hot rice. Dry roasted kollu or Horsegram is fried with few ingredients and ground into a coarse paste called Kollu thuvaiyal.
I've tried it with bread though, now that I know…. can hav eit for breakfast! Dry roast horsegram till it is light golden. Remove that to a bowl and wash the well.
Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, kollu thuvaiyal (horsegram chutney). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kollu Thuvaiyal Recipe-Horsegram Chutney Recipe- Kollu Recipe- Chutney Recipe – Chutney Recipe in Tamil Tasty and healthy thuvaiyal,tastes good with hot. Kollu thuvaiyal or kollu thogaiyal is a variety of chutney prepared from Horsegram ( kollu paruppu) and serves as a side dish for Idli, dosa and hot rice. Dry roasted kollu or Horsegram is fried with few ingredients and ground into a coarse paste called Kollu thuvaiyal.
Kollu thuvaiyal (horsegram chutney) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kollu thuvaiyal (horsegram chutney) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kollu thuvaiyal (horsegram chutney) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kollu thuvaiyal (horsegram chutney):
- Take 1/2 cup of Horse gram/kollu.
- Get 1 cup of Shallots/small onion.
- Prepare 2 of Garlic cloves.
- Prepare 1 of Tomato.
- Make ready 2-3 of Red chilies.
- Make ready 1 tea spoon of Urad dal.
- Make ready 1 tea spoon of Coriander seeds.
- Take 1 tea spoon of Pepper.
- Get 3/4 tea spoon of Jeera/cumin seeds.
- Make ready leaves of Curry.
That is one recipe I like with horsegram, have tried couple of others. Your pictures also help us understand how it should look at each step. Kollu is one of the healthy legume. Kollu Chutney is a a good accompaniment to Idli / Dosa or other breakfast dishes.
Instructions to make Kollu thuvaiyal (horsegram chutney):
- Cook horse gram in a pressure cooker by adding little water. Cook for 2 to 3 whistles and keep aside till the pressure goes off..
- Meanwhile heat 2 tea spoons of cooking oil in a pan and add urad dal, coriander seeds, red chilli, pepper corns, cumin seeds and curry leaves one by one. Saute for a minute. Take it away from the pan and add to the mixie jar..
- In same pan, add a teaspoon of oil and fry small onions when it becomes transparent add chopped tomato and saute till it gets cooked. Add this mixture to the mixie jar..
- Add cooked horse gram as well to mixie jar and add required salt. grind it to a fine paste..
- Note: you can use remaining water from cooked horse gram to make a kollu rasam.
Kollu (Horse Gram) is combined with coconut, onion and roasted gram dal to make the healthy and tasty Kollu Chutney. Adjust chilli powder and red chilli to your taste. Here, horsegram is combined with other delicious ingredients like coconut, red chillies, onions and coriander to make a mouth-watering chutney, which is perfect to serve with idlis and dosas. You can also enjoy the Horsegram Chutney or Kollu Chutney mixed with hot rice and a little til oil. Kollu known as horse gram is a brown legume which has a lot of health benefits.
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