Milk Chocolate Soft Cake.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, milk chocolate soft cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Milk Chocolate Soft Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Milk Chocolate Soft Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have milk chocolate soft cake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Soft Cake:
- Take 250 g of milk chocolate.
- Prepare 250 g of unsalted butter.
- Make ready 2 of eggs.
- Get 4 of egg yorks.
- Make ready 60 g of flour.
- Make ready 60 g of sugar.
- Make ready 4 of egg white + 60g sugar.
Steps to make Milk Chocolate Soft Cake:
- Melt the milk chocolate heating up on boiling water. And melt butter by microwave.
- Whip egg white and sugar.
- Whip egg, egg york and sugar..
- Mix melted chocolate and butter well..
- Combine chocolate mixture and egg+ egg york mixture..
- Mix flour.
- Mix whipped egg white.
- Bake in 170℃ preheated oven for 45-50 minuets. Please put 1cm boiled water in pan..
- Powder white sugar..
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