Apple Brown Sugar & Cinnamon Loaf Cake.
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, apple brown sugar & cinnamon loaf cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Apple Brown Sugar & Cinnamon Loaf Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Apple Brown Sugar & Cinnamon Loaf Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook apple brown sugar & cinnamon loaf cake using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Prepare of Cake:.
- Make ready 3/4 cup of butter.
- Get 1 1/2 cup of AP flour.
- Make ready 3/4 cup of white sugar.
- Get 2 tsp of vanilla extract.
- Get 2 tsp of baking powder.
- Prepare 2 of medium-sized eggs.
- Make ready 1/2 cup of whole milk (low-fat works as well).
- Make ready 1 of medium-sized apple.
- Take of Brown sugar mixture:.
- Get 1/2 cup of light brown sugar.
- Make ready 1 1/2 tsp of cinnamon.
- Make ready Pinch of nutmeg.
- Prepare Pinch of salt.
Instructions to make Apple Brown Sugar & Cinnamon Loaf Cake:
- Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit).
- In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside..
- Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes..
- Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well..
- Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer..
- Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.).
- For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method..
- Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process..
- Bake for 50 minutes or until your toothpick comes out clean..
- Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!.
- Soooooo good!.
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