Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour.
Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy daikon and mizuna leaves salad with yuzu-kosho flavour. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy daikon and mizuna leaves salad with yuzu-kosho flavour using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour:
- Take 1/2 of packet Mizuna leaves.
- Prepare 3 of cm-length Daikon (white radish).
- Get 1 of as required White sesame seeds.
- Get of Dressing.
- Prepare 1 tbsp of Soy sauce.
- Make ready 1 tbsp of Mirin.
- Get 1/2 of to 1 tablesppon Vinegar.
- Make ready 1/2 of to 1 teaspoon Yuzu pepper paste.
Steps to make Crispy Daikon and Mizuna Leaves Salad with Yuzu-kosho Flavour:
- Cut the mizuna leaves into 3 cm lengths. Julienne the daikon and mix with mizuna leaves in a bowl. Transfer onto a serving dish and scatter with the white sesame seeds..
- Combine the ingredients of the dressing and put the dressing aside. Done. Pour over the dressing just before eating..
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