South African milk tart. My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.
Serve it after dinner or as a teatime treat! Milk Tart/Meltert – Easy, Rich and Creamy – Perfect entertaining pie with an easy press-on pastry crust. It doesn't take much to make this delicious, perfect-for-entertaining tart.
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, south african milk tart. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.
South African milk tart is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. South African milk tart is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook south african milk tart using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make South African milk tart:
- Get 3 tbsp of melted butter.
- Prepare 3 1/2 cup of milk.
- Take 2 cup of crushed biscuits (Marie or other).
- Take 2 of eggs.
- Make ready 1/2 cup of sugar.
- Prepare 2 tbsp of flour (heaped).
- Prepare 2 tbsp of maizena or other corn flour(heaped).
- Get 2 tbsp of butter.
- Get 1 of powdered cinnamon.
This popular South African milk tart qualifies as one of those quick and easy tarts to whip up in a pinch. A traditional tart which is loved by young and old alike. Children especially love the filling as a dessert. Stir in margarine and pour mixture into ready-made pie shells.
Steps to make South African milk tart:
- Mix crushed biscuits with the melted butter and press into a pie dish..
- Heat 3 cups milk with sugar and butter, setting aside the other 1/2 cup for later..
- Separate eggs, beat yolks and add to the milk..
- With the 1/2 cup milk which was set aside earlier, mix flour and maizena to a paste..
- Add to the mixture, always stirring..
- Remove from heat..
- Beat egg whites to a stiff peak, then fold into the milk mixture..
- Pour into crushed biscuit base, sprinkle with cinnamon..
- Allow to cool, and enjpy!.
Milk tart (or Melk Tert) is a South African dessert pie. A sweet pastry crust is filled with a custard filling and topped with a generous dusting of cinnamon. Some milk tart recipes call for the custard to be baked but my favorite version is unbaked custard gently flavored with almond extract. This monsoon try making a lip smacking South African Dessert "Melktert" / Milk Trat. Learn how to make eggless Milk Tart By Megha Joshi ony on India Food.
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