Hot Milk Slice Cake. Delicious, fluffy, delicate cake made with Hot milk, flour, eggs and sugar. This is one of the perfect accompaniment with Tea/Coffee or munch whenever you. Hot milk cake is a butter sponge cake from American cuisine.
Everyone loves and remembers these delicious sweets from the company "Kinder". One tastes better than the other. It needs to be warmed up to a hot state.
Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot milk slice cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hot Milk Slice Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hot Milk Slice Cake is something that I have loved my whole life.
Delicious, fluffy, delicate cake made with Hot milk, flour, eggs and sugar. This is one of the perfect accompaniment with Tea/Coffee or munch whenever you. Hot milk cake is a butter sponge cake from American cuisine.
To get started with this particular recipe, we must first prepare a few components. You can have hot milk slice cake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hot Milk Slice Cake:
- Make ready 1 cup+2tbsp of All Purpose Flour.
- Take 1/2 cup+2 tbsp of milk.
- Take 5 tbsp of cubed unsalted Butter.
- Prepare 1 cup of powdered Sugar.
- Get 1 tsp of baking powder.
- Take 1/2 tsp of vanilla extract.
- Take 2 of eggs.
- Prepare 1/8 teaspoon of salt.
Here is such a dough will turn out. I will bake one large cake, then cut it in half. The hot milk along with yogurt has made it so spongy. I am so glad I tried this recipe that I found on a YouTube, but made a couple of changes and it turned out very well.
Instructions to make Hot Milk Slice Cake:
- Preheat oven to 180 and line loaf pan.
- Sieve Flour,salt and baking powder and keep it aside.
- In a separate vessel, beat eggs until pale and frothy.
- Gradually add sugar and blend.
- Add vanilla extract and blend.
- Gradually add sieved dry ingredients and blend on low speed until just combined.
- In a saucepan, melt butter in milk. don't boil. Just heat it enough.
- Add hot milk mix to batter.
- Mix until just combined.Pour batter in prepared loaf pan and level evenly.
- Bake for 25-35 minutes until done. Allow to cool completely.
- Slice and serve with tea/coffee.
Slice the cake once it cools down completely. Hot Milk Sponge Cake. this link is to an external site that may or may not meet accessibility guidelines. The cake comes out so soft and spongy perfect for birthday cakes. As we are not fond of icing I left it plain. The cake slices comes out clean, I was in a By now the milk must have cooled down a bit, add it and whisk it well until you see a creamy flowing batter without lumps.
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