Simple Lobster Roll.
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple lobster roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Lobster Roll is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simple Lobster Roll is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple lobster roll using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Lobster Roll:
- Take 283 g of Cooked Lobster meat.
- Prepare 1/4 cup of Mayonnaise.
- Get 1 Tbsp of Lemon juice.
- Make ready 1 stalk of Celery finely chopped (optional).
- Prepare Dash of parsley flakes.
- Prepare Dash of salt and black pepper.
- Get of Butter rolls or hotdog buns.
- Make ready of Butter.
Instructions to make Simple Lobster Roll:
- Remove the meat from the lobsters, chopping into bite-size pieces (I like to leave some big chunks here and there for that oomph)..
- In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley flakes, and salt and pepper to taste. Refrigerate it for 15 mins for it to absorb..
- Meanwhile, heat up a pan to toast the bread. If your buns are not split yet, make a slit to half the buns (I like to not cut it all the way so that when I eat my rolls, the lobster salad will not come out from the other side)..
- Melt butter on medium-low heat and place inner side of the bun on top. You may slightly move it around to allow bread to absorb the butter..
- Spread butter on the side that is facing you to prepare to grill it. Once the bottom is golden brown, flip the bread. Toast the buns until golden brown on both sides..
- Divide the lobster salad evenly and fill the buns..
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