Japanese Hokkaido milk bread.
Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese hokkaido milk bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Hokkaido milk bread is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Japanese Hokkaido milk bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have japanese hokkaido milk bread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Hokkaido milk bread:
- Take 370 g of bread flour.
- Make ready 30 g of cake flour.
- Take 20 g of milk powder.
- Get 50 g of sugar.
- Make ready 1/2 teaspoon of salt.
- Make ready 5 g of dry yeast sachet.
- Make ready 2 of eggs.
- Make ready 4 oz of liquid milk.
- Take 3 oz of whipping cream.
Steps to make Japanese Hokkaido milk bread:
- Mix all dry ingredients in a bowl Make a hole in the middle and add the whisked egg,liquid milk and whipping cream..
- Use a wooden spatula to mix Cover with a cloth for 20mins Then transfer to a slab for kneading until the dough comes together and does not stick to your hands (up to 30mins of kneading or more)..
- Cover and place dough in a greased bowl allow to raise until dough doubles in size.(can take up to an hour and half or more) Then knead one last time Divide dough with knife into equal small portions..
- Roll out and fold and place in baking pan Cover with clothe and place in a warm place until dough doubles in size Then brush gently with egg and milk mix And bake in a pre heated oven for 30-40mins.
- Tips: (steam bake for the first 15minutes) As you preheat your oven, place your oven bake pan in the oven and add water to it. Let it heat up with your oven. Then place your bread in the oven after the oven reaches desired baking temperature. After 15minutes, remove the pan with water gently and quickly and let the bread continue baking until the top gets lightly browned and the bread feels hollow when you gently tap on-top.
- And i learnt that, darker colored nonstick baking pan would give you darker baked goods than lighter shades of nonstick bake pan..
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