Seared Tuna with Onion Sauce.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, seared tuna with onion sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seared Tuna with Onion Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Seared Tuna with Onion Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook seared tuna with onion sauce using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seared Tuna with Onion Sauce:
- Prepare 1 of Tuna block.
- Make ready 10 of cm ☆Japanese leek.
- Get 1 clove of ☆Garlic.
- Get 1 of the same amount as the garlic ☆Ginger.
- Make ready 1 tbsp of ●Soy sauce.
- Take 1 tbsp of ●Sesame oil.
- Get 1 tbsp of ●Vinegar.
- Make ready 1 tbsp of ●Mirin.
- Prepare 1 tbsp of ●Cooking sake.
- Get 1 tsp of ●Chicken stock granules.
- Get 1 tbsp of ●White sesame seeds.
- Get 1/2 medium of Onion, sliced.
- Take 1/4 of pack Radish sprouts.
- Take 1 of Salt and pepper.
- Prepare 1 of Vegetable oil.
Steps to make Seared Tuna with Onion Sauce:
- Wipe off the excess moisture from both sides of the tuna block. Lightly season with salt and pepper (both sides.).
- Mince the leek, garlic, and ginger and set aside. Combine the ● ingredients..
- Thinly slice the onion. If it's spicy, soak in water. Lightly rinse the radish sprouts and then cut into 2 cm pieces..
- Heat vegetable oil in the frying pan and cook the ☆ ingredients, being careful not to burn them, until fragrant..
- Once fragrant, add the combined ● ingredients. Bring to a boil and then turn off the heat. This completes the onion sauce..
- Next, heat some vegetable oil in a separate frying pan and pan-fry the tuna block until both sides are lightly browned..
- Once done, slice into your preferred sizes..
- Arrange the sliced onion on a plate and place the tuna from Step 7 on top. Scatter with lots of radish sprouts and then pour on lots of onion sauce from Step 5 to finish..
- Since I didn't have any radish sprouts on this occasion, I used mizuna leaves..
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