Chalupa-Joes or Sloppy Chalupas.
Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chalupa-joes or sloppy chalupas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chalupa-Joes or Sloppy Chalupas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chalupa-Joes or Sloppy Chalupas is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chalupa-joes or sloppy chalupas using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chalupa-Joes or Sloppy Chalupas:
- Get of Meat.
- Take 1 pound of ground sirloin.
- Take 1 of large onion.
- Take 1/4 pound of smoked sausage.
- Get 3 ounces of sliced bacon.
- Prepare To taste of salt.
- Prepare 1 tablespoon of minced garlic.
- Prepare 1 cup of pasta sauce I used Mids Italian sausage sauce.
- Take of Chalupa fried bread.
- Prepare 1 teaspoon of granulated garlic powder.
- Prepare 1 tablespoon of sugar.
- Get 1 teaspoon of granulated onion powder.
- Take 1 cup of buttermilk.
- Make ready 1/2 teaspoon of salt.
- Take 1 tablespoon of butter diced.
- Get 2-1/4 cup of self rising flour.
- Get As needed of peanut oil to fry in.
- Prepare of Toppings.
- Take 2 of large avocados.
- Make ready To taste of salt.
- Make ready 1 of large lemon.
- Take To taste of shredded Parmesan cheese.
Instructions to make Chalupa-Joes or Sloppy Chalupas:
- Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon..
- Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic..
- Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas..
- Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball..
- Separate the dough into equal sized balls. Roll out into disc..
- Fry 2 minutes on first side then about a minute on side 2..
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done..
- Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese..
- Add some of the meat sauce to the chalupa and top with toppings..
- Serve I hope you enjoy!.
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