Beetroot Aaloo Paratha.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot aaloo paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beetroot Aaloo Paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beetroot Aaloo Paratha is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beetroot aaloo paratha using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Aaloo Paratha:
- Take 1 cup of Beetroot wheat flour.
- Get 1 cup of multigrain flour.
- Take 1 tbsp of oil.
- Prepare of As per taste Himalaya salt.
- Get of As required Ghee to cook paratha.
- Take as needed of Water.
- Prepare of For Stuffing:-.
- Prepare 2 cups of boiled and smashed potatoes.
- Get 1 of big onion finely chopped.
- Make ready 2 of Green chilli finely chopped.
- Get 1 tbsp of grated garlic.
- Get 1 tbsp of finely chopped coriander.
- Make ready 1 tsp of anardana powder.
- Take 1 tsp of kitchen king masala.
- Take 2 tbsp of grated cheese.
- Take 1 tbsp of ghee.
- Prepare 1 tsp of saunf lakhnavi.
- Prepare 1 tsp of cumin.
- Prepare of As per taste Himalayan salt.
- Take of For Fruitti Raita :-.
- Get 250 grams of Curd.
- Prepare 1/2 cup of Sweetlime's pieces.
- Get 1 tbsp of Pomegranate.
- Get 1 tbsp of honey.
- Get 1 tbsp of raisins.
- Get 1 tbsp of roasted Almond flakes.
- Make ready 1 tbsp of mix coloured tutti frutti.
- Get of As required Cherries to garnish.
Steps to make Beetroot Aaloo Paratha:
- Mix Beetroot flour, multigrain flour, oil & salt in a bowl mix well and knead a soft dough with water..
- Mix mashed potatoes, chilli, garlic,coriander, anardana powder, kitchen king masala & salt in a bowl. Heat a pan add ghee add saun & cumin when starts cracking add onion and salt, saute till turns transparent and soft. Add potato mixture, mix properly till mix well. Cool the stuffing and mix it..
- Knead a dough again and make equal Rounds and roll small poori take 1 tbsp of potato stuffing keep it in center and fold it and again roll the paratha gently and cook both sides properly applying ghee both the sides..
- For Fruity Raita whisk curd properly in a bowl and all the ingredients mix and garnish with cherry and serve in a bowl..
- Serve Healthy, Yummy,hot Ready Beetroot aaloo paratha with tasty Fruity Raita and enjoy..
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