Haryanvi chutney pulao. This aloo chutney pulao is one of the rice varieties popular over in Haryana. Cooked with baby potatoes and green chutney, this is so flavourful and a perfect treat to potato lovers. Green pulao recipe with step by step photos.
Chutney Pulao- is a very delicious pulao made with minimum ingredients. Rice is a staple diet of This chutney pulao can be also be packed in lunch boxes. You just need some yogurt or raita to go.
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, haryanvi chutney pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This aloo chutney pulao is one of the rice varieties popular over in Haryana. Cooked with baby potatoes and green chutney, this is so flavourful and a perfect treat to potato lovers. Green pulao recipe with step by step photos.
Haryanvi chutney pulao is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Haryanvi chutney pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have haryanvi chutney pulao using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Haryanvi chutney pulao:
- Take 1 cup of basmati rice.
- Make ready 100 grams of coriander leaves.
- Take 50 grams of mint leaves.
- Get 3-4 of green chillies.
- Make ready 1 of small piece of ginger.
- Get 3-4 of garlic cloves.
- Make ready 1 tsp of anardana / pomegranate seeds.
- Take 4-5 of baby potatoes peeled.
- Prepare 1 of bay leaf.
- Take 1-2 of cloves.
- Get 1 tsp of cumin seeds.
- Take 1 of small cinnamon stick.
- Get To taste of Salt.
- Prepare As required of Oil for cooking.
Try this aloo chutney pulao recipe from Haryana. Think light and fluffy rice cooked with baby potatoes in an aromatic mint and coriander chutney! For more such healthy and tasty recipes. Chutney Pulao Recipe with Step by Step Photos: Wash and chop the vegetables into pieces and set aside until use.
Instructions to make Haryanvi chutney pulao:
- First in grinder take coriander leaves,mint leaves,green chilli,ginger,garlic and anardana,process all ingredients well by using little water. Make fine paste like chutney..
- Now in a bowl take peeled baby potatoes,add this chutney into this and mix well.Keep this aside..
- Now in a cooker take 2 tbsp oil,then add cumin seeds,bay leaf,cloves, cinnamon.Then add chutney coated baby potatoes into this.Cook for 5-7 minutes..
- Now add washed rice and 2 cups of water. Then add salt as per taste. Cook it until 2 whistles comes out..
- Haryanvi chutney pulao is ready. Serve hot and enjoy..
It is mouth-wateringly delicious and at the same time, incredibly nourishing and. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. See more ideas about Biryani, Pulao, Indian food recipes. For the fourth day of month long Biryani and Pulao festival, I have a delicious biryani from.
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