Sig's Potato Salad Special.
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sig's potato salad special. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Potato Salad Special is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sig's Potato Salad Special is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sig's potato salad special using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Potato Salad Special:
- Prepare 250 grams of potatoes, boiled, cut into fine little cubes.
- Take 75 grams of mushrooms.
- Prepare 125 grams of crayfish tails, ready cooked.
- Make ready 14 of olives pitted, left whole or halved.
- Take 3 tbsp of defrosted, small mixed vegetables from one bag (peas, carrots, sweetcorn etc).
- Take 2 tbsp of best bought or homemade mayonnaise.
- Prepare 1 of small pickled gherkin, chopped very finely.
- Prepare 1 of small onion, chopped very finely.
- Make ready 1 of vegetable seasoning like Aromat or 1/2 a stock cube.
- Get 1 pinch of cayenne pepper.
- Take 1 pinch of chilli powder.
- Make ready a few of sprigs of flat leaf parsley, finely chopped.
- Prepare 1 tsp of pickling juice from the gherkins (optional).
Steps to make Sig's Potato Salad Special:
- Peel and wash your potatoes.Put them into a pan and boil them until they are cooked but still firm. I find salad potatoes work well for this purpose. Once cooked cool them and chop them into very small cubes. Put the cubes into a bowl.
- Add the mayonnaise and gently mix, then add the defrosted vegetables, they too should not be bigger than small pea size…
- Now add all the other ingredients and gently lift under the potato and vegetable mix. Until all are mixed on well.
- Stand to chill in fridge for 30 -45 minutes.
- Serve with a green salad and some rustic bread..
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