Cheese Cracker Casserole.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cheese cracker casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheese Cracker Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cheese Cracker Casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cheese cracker casserole using 21 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Cracker Casserole:
- Take of –Casserole—–.
- Take 1 pound of green beans.
- Get 15 ounces of canned garbanzo beans undrained.
- Take 1-1/2 pounds of chicken breast, boneless and skinless.
- Get 7 ounces of cheese crackers, I used Cheez Its.
- Make ready 2 teaspoons of celery salt.
- Make ready 3 cups of water.
- Get 1-1/2 teaspoon of filé.
- Prepare 1 teaspoon of granulated garlic powder.
- Get of —Meatballs——.
- Take 1-1/4 pounds of ground pork.
- Take 1 teaspoon of smoked paprika.
- Get 15 ounce of can of garbanzo beans drained.
- Get 1 teaspoon of seasoned salt.
- Prepare 1/2 teaspoon of salt.
- Take 1 teaspoon of dill weed.
- Get 1-1/2 teaspoon of fennel seed.
- Make ready as needed of extra virgin olive oil to fry meatballs.
- Make ready of –Toppings—–.
- Make ready 1 stick of butter.
- Take 1-1/2 cup of chunky extra sharp cheddar cheese.
Steps to make Cheese Cracker Casserole:
- Preheat oven 400 degrees Fahrenheit.
- Cube the chicken add to water, salt and garlic, bring to a boil. Add garbanzo beans. Adding liquids of beans to pot..
- Mash the drained can of garbanzo beans.
- Put the pork in a bowl.
- Add the mashed garbanzo beans and seasonings..
- Mix them together and form small balls..
- Heat oil and fry the meatballs.
- When done add to bottom of an oven safe dish. I used a 9-13 pan.
- Add half the crackers..
- Fish out the beans and chicken spreading over the top of meatballs.
- Here its covered.
- Add rest of crackers.
- Then the cheese.
- Add the filé. Stir in to let thicken.
- Pour over the top of casserole.
- Slice the butter and put on top, bake for 30 minutes..
- Serve I hope you enjoy!.
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