Brazilian Style Stovetop White Rice. Don't be intimidated by cooking white rice at home without a rice cooker. This is my way of cooking rice and is by no means the ONLY way. It Brazil, it's not complicated, but a few extra ingredients make it so flavorful.
Top this rice with my Brazilian Black Beans, or any thing else you like (butter anyone?) There are a lot of ways you can go wrong cooking rice. How to serve plain white rice: White rice is quite versatile and pairs perfectly with pretty much anything. I just wanted to thank you for this wonderful stovetop rice recipe.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, brazilian style stovetop white rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Don't be intimidated by cooking white rice at home without a rice cooker. This is my way of cooking rice and is by no means the ONLY way. It Brazil, it's not complicated, but a few extra ingredients make it so flavorful.
Brazilian Style Stovetop White Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brazilian Style Stovetop White Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brazilian style stovetop white rice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brazilian Style Stovetop White Rice:
- Take 1 cup of goya medium grain white rice.
- Get 2 1/4 cup of water.
- Prepare 1 tbsp of canola oil.
- Get 1/2 tsp of minced garlic.
- Make ready 1/2 tsp of salt.
I consider myself to be a pretty good cook but for some reason white rice has always been a challenge. Brazilian White Rice is the perfect side dish, it is generously seasoned with onions and garlic. Turning a bowl of plain rice into something so so much more. This Brazilian White Rice looks fairly plain but it is packed with garlic flavour.
Instructions to make Brazilian Style Stovetop White Rice:
- Heat oil and garlic in a pot on the stove on medium heat until garlic becomes slightly golden..
- Pour in rice then salt and let sit until also slightly golden, stirring occasionally. (About 5 minutes).
- Add water then put lid on the pot. Rice will be done in about 20 minutes. You'll know its done once you see no water left at all and when stirred you will see no wetness in the rice..
There is garlic added at the beginning and then the sweet delicious. authentic Brazilian-style white rice. This is the traditional recipe Heguiberto's Brazilian mother taught. As promised, today I'm sharing the Brazilian Rice that goes with the Black Beans I posted on Wednesday. I'm pretty sure rice is one of the foods that is eaten regularly in every culture on. Once cooked, stovetop beans will keep for at least four days in the fridge.
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