Milk Chocolate Glazed Pistachio Shortbread Cookies.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Prepare 2 cups of all purpose flour.
- Make ready 1 cup of granulated sugar.
- Take 1/8 teaspoon of salt.
- Prepare 1 teaspoon of vanilla extract.
- Take 1 cup of salted pistachios, finely chopped.
- Take 1 cup of cold butter (2 sticks).
- Get of For Topping.
- Get 4 ounces of melted Lindor Extra creamy milk chocolate.
- Get of Whole pistachios as needed.
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
- Add butter and pulse to form a dough.
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
- Cool on racks.
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
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