Sassy Penne Pasta.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sassy penne pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sassy Penne Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sassy Penne Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sassy penne pasta using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sassy Penne Pasta:
- Make ready of Ingredients.
- Make ready 1 of 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty).
- Prepare 1 of 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden)).
- Prepare 1 of lb. box of Barilla Penne Pasta.
- Prepare 2 of lb. Ground Chuck.
- Get 1 of onion (minced).
- Get 3 of packs of Sazon Goya (con culantro y achiole).
- Get 4 slice of of American Cheese.
- Make ready 1 of Lawry's seasoning salt.
- Get 1 of Garlic Powder.
- Make ready 1 of Parsley Flakes.
Steps to make Sassy Penne Pasta:
- In a skillet add ground chunk and minced onion. Once the meat is brown and no pink is showing add 3 packs of goya and set aside..
- Cook Penne pasta for about 7 minutes in a pot. Rinse and drain the pasta. Place the pasta back on the stove..
- Add 4 slices of cheese, both jars of sauce, and the meat. While boiling add seasoning salt, garlic, and parsley to your liking. Once it has reached the texture you like turn it off and serve..
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