Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Chowder is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Seafood Chowder is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook seafood chowder using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Chowder:
- Get 8 of bacon slices.
- Make ready 8 of green onions minced – reserve green part and set aside.
- Make ready 2 Tbs of thyme.
- Take 2 of whole garlic's minced.
- Prepare 4 Tbs of flour.
- Take 5 cups of milk (I used nonfat).
- Get 2 1/2 cups of chicken stock.
- Take 2 of bay leaves.
- Prepare 2 lbs of raw shrimp in shell.
- Prepare 4 of lobster tails.
- Take 1 tsp of salt.
- Get 1 tsp of pepper.
- Take 1/2 tsp of red pepper flakes (I used 2 tsp because I like it spicy).
- Take 24 oz of frozen corn.
- Prepare 2 cans of crab meat (I used Blue Star).
Steps to make Seafood Chowder:
- In a stock pot, cook bacon. Remove bacon when finished and set aside..
- Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes..
- Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute..
- On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood..
- Remove shrimp and lobster tails when cooked and turn stovetop to low..
- Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot..
- Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions..
- You can adjust the seasonings to your taste and add more flour for thickness..
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