Uno Hana (Stir-Fried and Simmered Okara).
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, uno hana (stir-fried and simmered okara). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Uno Hana (Stir-Fried and Simmered Okara) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Uno Hana (Stir-Fried and Simmered Okara) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have uno hana (stir-fried and simmered okara) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Uno Hana (Stir-Fried and Simmered Okara):
- Get 300 grams of Fresh okara.
- Get 30 grams of Carrot.
- Make ready 1 of Chikuwa.
- Get 3 of Shiitake mushrooms.
- Make ready 10 of cm The white part of a Japanese leek.
- Get 1/2 tbsp of Vegetable oil.
- Make ready of Seasoning.
- Get 200 ml of Water.
- Take 3 tbsp of Mentsuyu (3x concentrate).
- Take 1/2 tbsp of Soy sauce.
- Prepare 1 1/2 tbsp of Mirin.
- Make ready 1 tbsp of Sake.
- Take 2 tsp of Sugar.
- Take 1/8 tsp of Salt.
- Take 1/2 tsp of Dashi stock granules.
Instructions to make Uno Hana (Stir-Fried and Simmered Okara):
- Cut the carrots and chikuwa in half vertically and then slice thinly. Cut the shiitake mushrooms and the white part of the leek into 2 mm..
- Heat vegetable oil in a frying pan. Add the ingredients from Step 1 and stir fry..
- Once it's cooked, add in the okara and stir-fry until crumbly..
- Combine the seasoning and then add to the frying pan. Continue to stir-fry while mixing with a spatula..
- Depending on what kind of okara you use, the moisture content will be different, so taste to check the texture while cooking. Add water a little at a time as necessary until it reaches your desired texture..
- Use the uno hana as the filling for croquettes. https://cookpad.com/us/recipes/152990-okara-croquettes.
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