Shrimp tacos with Mango Radish Salsa.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp tacos with mango radish salsa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp tacos with Mango Radish Salsa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shrimp tacos with Mango Radish Salsa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook shrimp tacos with mango radish salsa using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp tacos with Mango Radish Salsa:
- Make ready of Mango Radish Salsa.
- Take 2 of medium mangos cubed.
- Make ready 2 of large avocado cubed.
- Get of Roughly 4 Radishes depending on size.
- Prepare of Cilantro.
- Make ready of Red onion diced.
- Take 2 of Jalapenos.
- Make ready of Garlic salt.
- Take of Pepper.
- Get Half of lemon.
- Get of Shrimp.
- Make ready of De-vained shrimp.
- Make ready of Salt.
- Make ready of Pepper.
- Make ready of Chili powder.
- Prepare of Olive oil.
- Prepare of Cheyenne pepper.
- Get of Spicy Mayo Sauce.
- Get of Mayonnaise.
- Get of Sriracha sauce.
- Make ready of Shichimi.
- Prepare of Flour tortillas.
Instructions to make Shrimp tacos with Mango Radish Salsa:
- Fire roast jalapenos then remove the seed and chop fine.
- Chop remain Mango, Radish, avocado, purple onion and cilantro and mix in bowl, season with garlic salt, pepper and lemon juice from 1/2 of a lemon.
- And 2tbs of olive oil to a cast iron skillet..
- Once hot add shrimp and season with salt, pepper, chili powder, and cheyenne pepper..
- Mix mayo, sriracha, and shichimi seasoning in a bowl amount depends of spice tolerance..
- Place shrimp on flour tortilla add mango radish salsa and top with cheese and spicy Mayo..
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