Greek Meatballs (Keftedakia).
Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek meatballs (keftedakia). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Greek Meatballs (Keftedakia) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Greek Meatballs (Keftedakia) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have greek meatballs (keftedakia) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Meatballs (Keftedakia):
- Get 500 grams of Beef.
- Take 2 of small Onions diced.
- Take 2 cloves of Garlic.
- Get 2 of sliced of White Toast Bread.
- Take 1 of medium size Egg.
- Prepare 1/2 of fresh Mint or dried.
- Make ready 1 tablespoon of Vinegar.
- Take 1 tablespoon of Oregano.
- Make ready 1/4 cup of Parsley chopped.
- Take 1/2 cup of Milk.
- Prepare of Salt and Pepper.
- Prepare 1 cup of All purpose flour.
- Prepare 3/4 cups of Oil (for frying.
Instructions to make Greek Meatballs (Keftedakia):
- In a multiblender toss in garlic and onions..
- Once chopped add in the salt, pepper, oregano, parsley, vinegar, egg basically all the ingredients except the flour and the frying oil and mix with hands..
- In a small bowl soak bread toast in milk and add into the meat mixture..
- Take a small part of meat and roll it into small balls (like you did when you were a child playing with play dough) :), and then place into flour and roll until all covered. In the meantime add the oil into a frying pan, start to add one meatball at a time. this mix should make about 20 meatballs..
- This mix should make about 20 meatballs…fry until golden brown on both sides..
- Kali Orexi!!! 🙂.
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