Stuffed Enchilada Shells.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed enchilada shells. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Enchilada Shells is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Enchilada Shells is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Enchilada Shells:
- Take 1/2 box of jumbo pasta shells.
- Get 1 lb. of hamburger.
- Take 2 cups of shredded cheddar cheese.
- Get 1 cup of enchilada sauce.
- Take To taste of seasonings of choice: black pepper, garlic, cumin, chili powder.
- Get To taste of Toppings of choice: lettuce, tomato, sour cream, onions.
Steps to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan..
- Add in 1 cup of cheddar cheese; mix and set aside..
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside..
- Grease a 9×13 baking dish and spoon enchilada sauce evenly on bottom..
- Equally divide meat mixture among shells and place on top of enchilada sauce..
- Top with remaining cheese..
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly..
- Set up topping station..
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