Burrito Filled Ravioli.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, burrito filled ravioli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Burrito Filled Ravioli is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Burrito Filled Ravioli is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook burrito filled ravioli using 37 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Burrito Filled Ravioli:
- Take for of pasta dough:.
- Get 1 cup + 2 tbsp of maida.
- Get 2 of eggs.
- Prepare As per taste of Salt.
- Take For of stuffing:.
- Get For of rice.
- Prepare 1 cup of boiled rice.
- Get 1 of onion sliced.
- Take 1/2 cup of mixed bell pepper chopped.
- Prepare 1/4 cup of boiled sweet corns.
- Take 1 tsp of chilli flakes.
- Make ready 1 tsp of garlic finely chopped.
- Take to taste of Salt.
- Take 1 tsp of spicy tomato sauce.
- Prepare 2 tsp of oil.
- Make ready For of refried kidney beans:.
- Take 1/2 cup of boiled mashed Rajma.
- Make ready 2 of tomatoes finely chopped.
- Take 1/4 cup of spring onion chopped.
- Get 2 tsp of oil.
- Make ready to taste of Salt.
- Get 1.5 tsp of chilli flakes.
- Take 2 tsp of hot chilli sauce.
- Take as required of Water as required.
- Make ready 1/2 tsp of red chilli powder.
- Make ready For of salsa:.
- Prepare 1/2 cup of onion and tomato finely chopped.
- Get 1/2 tsp of lemon juice.
- Make ready to taste of Salt.
- Prepare 1/2 tsp of chilli flakes.
- Get 1 tsp of Coriander fnely chopped.
- Prepare Extra of ingredients:.
- Make ready 1 cup of Grated cheese.
- Prepare 1 cup of Chopped spring onion.
- Make ready 1/2 cup of Pasta sauce.
- Make ready 2 tbsp of Oil.
- Prepare as per taste of Salt.
Steps to make Burrito Filled Ravioli:
- For dough take maida salt and eggs into a broad bowl.Mix them and make a dough. Once well to form smooth dough.my eggs were large so I required two eggs. You can always adjust eggs as dough should me made with eggs only. Knead for 5 mins. Wrap with cling film and put into refrigerator until used..
- For Rice. Take a non stick pan. Heat oil. Add garlic and chilli flakes. Add onion chopped capsicum, corn and spring onion mix well.saute for 2 mins. Add sauce and rice. Mix well cook for 2 mins,rice is ready. Keep aside for future use..
- For refried beans take non-stick pan. Heat oil add garlic and chilli flakes. Add spring onion and saute for one minute. Add tomatoes salt and red chilli powder and cook until tomatoes are soft. Now add mashed Rajma, spicy sauce. Mix well and cook for 2 mins. Add little water if Rajma seems so dry..
- To make salsa in a bowl add chopped onions tomatoes. Add salt chilli lemon juice coriander and mix well. You can add chopped green chillies if you wish to..
- Now take out the dough from freeze and roll it to make thin rotis. Cut out squares out of it. 5 of 3 inches and 5 of 2.5 inches..
- Now place rice mixture on small squares, kidney beans,salsa and cheese. Cover with large sqaures. Seal with water and fork. Keep all raviolis aside for 10-15 mins..
- Boil on hot boiling water with salt and oil for 7-8 mins or untill cooked..
- Take out all raviolis and place in plate to cool.down..
- In a non-stick pan heat oil.add garlic and chilli flakes. Add remaining salsa and mix well. Add pasta sauce mix well and cook for another minute. Add boiled raviolis. Stirr well. Serve hot with chopped spring onion..
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