3 cheeses and smoked ham ravioli. Bring a large pot of lightly salted water to a rolling boil over high heat. Add to sauce by handfuls, stirring until melted after each addition. Add to sauce and toss to coat.
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Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, 3 cheeses and smoked ham ravioli. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
3 cheeses and smoked ham ravioli is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. 3 cheeses and smoked ham ravioli is something which I have loved my entire life. They’re nice and they look fantastic.
Bring a large pot of lightly salted water to a rolling boil over high heat. Add to sauce by handfuls, stirring until melted after each addition. Add to sauce and toss to coat.
To begin with this recipe, we have to first prepare a few components. You can cook 3 cheeses and smoked ham ravioli using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make 3 cheeses and smoked ham ravioli:
- Take of Fresh pasta dough:.
- Take 200 grams of plain flour.
- Take 2 of eggs.
- Take 1 pinch of salt.
- Take of Filling:.
- Prepare 90 grams of smoked ham chopped finely.
- Prepare 100 grams of grated mozzarella and cheddar cheese.
- Take 100 grams of feta cheese crumbs.
- Take 1 of egg.
On a cutting board, cut the crusts off of the bread. Press bread flat with hands or a rolling pin. These luscious ravioli aren't just stuffed with ham and cheese, they are covered in a rich and decadent Swiss cheese sauce. Learn how to make ravioli three ways—all of the options are delicious!
Steps to make 3 cheeses and smoked ham ravioli:
- Combine flour and salt in a bowl and add lightly beaten eggs to the centre of a well made on the flour. Stir until firm. If too dry add a bit of water. If too sticky add some flour..
- Kneed for ten minutes on a floured surface until smooth.
- Cover with plastic wrap and rest for 15 minutes.
- Mix the ingredients for the filling using the egg to bind it all together.
- Work quick so the dough doesn't dry out. Roll to nearly see through sheet. Split in two halves. Top layer should be larger..
- Cover bottom layer with the filling. You may want to not use it all up depending how thin you rolled the dough. Otherwise the shapes split..
- Cover with the larger sheet.
- I have a special ravioli roller pin to get the shapes regular but you can also achieve them shaping individually. See next step.
- Press any edges that don't seem quite sealed. Place the separated ravioli in sieve and reserve covered until ready to cook.
- Boil 4 to 5 minutes in salted water.
- I served mine sauteed with a bit of mushroom butter that I had in the freezer. But will work with carbonara sauce or bolognese..
If you want to take a shortcut, use wonton wrappers for a shortcut "homemade" ravioli! Make wonton ravioli sometime this week! The possibilities for filling are endless: sauteed mushrooms, crabmeat, even pulled pork or shredded. Frozen cheese ravioli is a quick and economical alternative to expensive fresh ravioli or making ravioli from scratch. Choose a frozen ravioli brand with low-fat cheese to keep your saturated fat and cholesterol intake low.
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