Shrimp tacos with Mango Radish Salsa.
Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp tacos with mango radish salsa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp tacos with Mango Radish Salsa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shrimp tacos with Mango Radish Salsa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp tacos with mango radish salsa using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp tacos with Mango Radish Salsa:
- Prepare of Mango Radish Salsa.
- Get 2 of medium mangos cubed.
- Prepare 2 of large avocado cubed.
- Make ready of Roughly 4 Radishes depending on size.
- Make ready of Cilantro.
- Make ready of Red onion diced.
- Prepare 2 of Jalapenos.
- Get of Garlic salt.
- Prepare of Pepper.
- Prepare Half of lemon.
- Make ready of Shrimp.
- Get of De-vained shrimp.
- Get of Salt.
- Prepare of Pepper.
- Get of Chili powder.
- Get of Olive oil.
- Get of Cheyenne pepper.
- Prepare of Spicy Mayo Sauce.
- Prepare of Mayonnaise.
- Take of Sriracha sauce.
- Get of Shichimi.
- Prepare of Flour tortillas.
Steps to make Shrimp tacos with Mango Radish Salsa:
- Fire roast jalapenos then remove the seed and chop fine.
- Chop remain Mango, Radish, avocado, purple onion and cilantro and mix in bowl, season with garlic salt, pepper and lemon juice from 1/2 of a lemon.
- And 2tbs of olive oil to a cast iron skillet..
- Once hot add shrimp and season with salt, pepper, chili powder, and cheyenne pepper..
- Mix mayo, sriracha, and shichimi seasoning in a bowl amount depends of spice tolerance..
- Place shrimp on flour tortilla add mango radish salsa and top with cheese and spicy Mayo..
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