Brad's stuffed chicken florentine. Gently pound so the chicken is easy to fill and seal. Split the filling mixture in half. Searing the chicken seals in moisture, and the filling is bursting with flavor.
This is a simple recipe that I cooked up myself. Florentine Stuffed Chicken. this link is to an external site that may or may not meet accessibility guidelines. This Florentine stuffed chicken is filled with a deliciously cheesy spinach mixture, and toasted pine nuts, then wrapped in prosciutto and baked!
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's stuffed chicken florentine. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gently pound so the chicken is easy to fill and seal. Split the filling mixture in half. Searing the chicken seals in moisture, and the filling is bursting with flavor.
Brad's stuffed chicken florentine is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brad's stuffed chicken florentine is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's stuffed chicken florentine:
- Get 1 cup of prepared hollandaise sauce.
- Make ready 1 lb of asparagus spears.
- Get 1 tsp of Greek seasonings.
- Get 1 tbs of oil.
- Take of For the pasta.
- Get 1 lb of fettuccine.
- Take 1 tbs of olive oil.
- Get 1 tbs of Italian seasonings.
- Make ready 1 tsp of garlic powder.
- Get 1/2 tsp of sea salt.
- Get of For the chicken.
- Take 5 of boneless chicken breasts.
- Make ready of Lemon pepper.
- Take 1 of lg shallot, fine chop.
- Make ready 5 Oz of baby spinach, chopped.
- Take 1 tbs of minced garlic.
- Make ready 1 tsp of granulated chicken bouillon.
- Make ready 15 Oz of ricotta cheese.
- Prepare of Italian bread crumbs.
- Get of Lemon wedges.
Chicken Florentine Bake – chicken breasts stuffed on top with easy homemade spinach-artichoke dip, chopped sun-dried tomatoes, and baked to Brad's chicken florentine crepes. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those. Be the first to review this recipe. Stir until cheeses are melted and everything is combined.
Instructions to make Brad's stuffed chicken florentine:
- Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside.
- Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings..
- Preheat oven to 425..
- Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs..
- Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling..
- Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat..
- When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy..
Flatten chicken breasts, season with salt and pepper. Chicken breasts stuffed with spinach florentine. Stuffed peppers with meat and bulgur. Recipe courtesy of Giada De Laurentiis. This recipe for chicken florentine is golden brown chicken breasts, topped with a creamy sauce and served over a bed of spinach.
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