Fake Eel Rice Bowl with Atsuage Tofu.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fake eel rice bowl with atsuage tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fake Eel Rice Bowl with Atsuage Tofu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fake Eel Rice Bowl with Atsuage Tofu is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fake eel rice bowl with atsuage tofu using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fake Eel Rice Bowl with Atsuage Tofu:
- Get 1 of pack Atsuage.
- Take 4 tbsp of Soy sauce.
- Make ready 4 tbsp of Mirin.
- Take 1 of Sansho pepper.
- Prepare 2 of rice bowls Hot cooked white rice.
Steps to make Fake Eel Rice Bowl with Atsuage Tofu:
- Cut the atsuage as thick as you would cut sashimi (about .5 cm). Combine the soy sauce and mirin and marinate the atsuage in it for at least 10 minutes..
- Lightly brown both sides of the atsuage using a or an oven..
- Add the marinade of soy sauce and mirin to a small saucepot and heat. Bring to a boil while stirring to thicken it, but be careful not to burn it..
- Put the cooked atsuage in the pot with the sauce and mix well. Place in a bowl on top of plenty of rice and top with ground sansho pepper..
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