Garlic Cilantro Shrimp.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic cilantro shrimp. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlic Cilantro Shrimp is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garlic Cilantro Shrimp is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic cilantro shrimp using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Cilantro Shrimp:
- Make ready 4 tbsp. of extra-virgin olive oil, divided.
- Prepare 3 cloves of garlic, minced.
- Make ready 2 tsp. of lime juice.
- Prepare 1/2 tsp. of chili powder.
- Prepare 1/4 tsp. of kosher salt.
- Get 1/3 cup of chopped cilantro, plus more for serving.
- Make ready 1 lb. of medium shrimp, peeled and deveined.
- Prepare 1/3 cup of finely diced onion.
Instructions to make Garlic Cilantro Shrimp:
- In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours..
- In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more..
- Serve immediately with extra cilantro, if desired..
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Citrus fruit will be one of the best things that you might have for your desserts, as opposed to having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
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