Nikujaga With No Water-Added.
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, nikujaga with no water-added. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nikujaga With No Water-Added is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Nikujaga With No Water-Added is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook nikujaga with no water-added using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nikujaga With No Water-Added:
- Get 5 medium of Potatoes.
- Prepare 1 of Onion.
- Take 1 of Carrot.
- Get 1 of packet Shirataki (konnyaku noodles).
- Prepare 200 grams of Thinly-sliced pork belly.
- Make ready 2 large of Shiitake mushrooms (optional).
- Make ready of Flavoring ingredients:.
- Take 5 tbsp of ■Soy sauce.
- Take 3 tbsp of ■Sugar.
- Make ready 1 tbsp of ■Sake.
- Get 2 tbsp of ■Mirin.
- Make ready 2 tsp of ■Dashi stock granules.
Instructions to make Nikujaga With No Water-Added:
- Lightly brown the pork in a frying pan. Add the onion and mix well..
- Put the pork, onions, carrots, onions, shirataki, etc into a frying pan or pot and add all of the ■ seasonings..
- Turn the heat down to low, cover with a lid, and simmer for 20~30 minutes until the vegetables are cooked through. During this time, be absolutely sure not to remove the lid..
- Even without adding water to the pan, there is enough moisture. Let it cool a bit to allow the flavors to really sink in and enjoy!.
- The pictured nikujaga uses May Queen potatoes, which don't fall apart when simmering, but I like the fluffiness when it falls apart, so you can also use Danshaku potatoes..
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