Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, komatsuna and king oyster mushroom aglio, olio e peperoncino. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have komatsuna and king oyster mushroom aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Get 2 of King oyster mushrooms.
- Take 2 of bunches Komatsuna.
- Take 1 clove of Garlic.
- Prepare 1 of Red chili pepper.
- Prepare 150 grams of Pasta.
- Make ready 1 tbsp of Olive oil.
- Make ready 1 dash of Salt.
Instructions to make Komatsuna and King Oyster Mushroom Aglio, Olio e Peperoncino:
- Mince the garlic. Sauté the red chili pepper in olive oil until it starts to brown over very low heat..
- Add the small-cubed king oyster mushrooms, and continue sautéing..
- Cut the Komatsuna into less than 10 cm lengths and add to the pan..
- Add the cooked pasta cooked in hot salted water, and mix briefly. Adjust the flavour with salt, and you're done!!.
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