Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs.
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sukiyaki-style chrysanthemum greens & tofu with scrambled eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sukiyaki-style chrysanthemum greens & tofu with scrambled eggs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:
- Make ready 1 of half a bag Chrysanthemum greens.
- Get 1/2 block of Tofu.
- Take 2 tbsp of ●Soy sauce.
- Prepare 2 tbsp of ●Sake.
- Make ready 2 tbsp of ●Mirin.
- Prepare 1 tsp of ●Sugar.
- Take 2 of Eggs.
Steps to make Sukiyaki-style Chrysanthemum Greens & Tofu with Scrambled Eggs:
- Cut the greens into about 4 cm and the tofu into 2 cm cubes. Add to a frying pan together with the ● ingredients and boil together..
- Once the greens and tofu have cooked, mix in the beaten eggs..
- Once the egg has reached your desired firmness, stop the heat, transfer to a serving plate and it's complete..
- Variations! Maitake mushrooms, Chinese cabbage, shiitake mushrooms, onion, meatballs, carrots, wheat gluten..
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